Chocolate Chip Cookies

Ingredients:

1 1/2 cups sifted blanched almond flour

1/4 teaspoon baking soda

1/4 teaspoon sea salt

2 tablespoons coconut oil, melted

1/2 teaspoon vanilla extract

1/4 cup maple syrup

1 whole egg

1/2 cup Enjoy Life chocolate chips

Instructions:

1. Let egg and maple syrup come to room temperature, about 30 minutes. (Reason #1)

2. Mix the dry ingredients (flour, baking soda, salt) together in a bowl.

3. Mix the wet ingredients (coconut oil, vanilla extract, maple syrup, egg) together in a separate bowl.

4. Pour the wet into the dry. Incorporate well.

5. Mix in the chocolate chips. Throw in the fridge to cool for 30 minutes. (Reason #2)

6. Preheat your oven to 350 degrees.

7. Spoon batter onto a parchment-lined cookie sheet. I made mine about 1" in diameter.

8. Throw in oven for 7 minutes. Push down the top of the cookies with the back of a spatula (gives them a better shape - not necessary). Continue baking for 5 more minutes.

9. Let cool and eat.

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