Paleo-Friendly Aebleskiver (Stuffed Danishes)

Ingredients:

1/2 cup ground breakfast sausage (or any filling you choose)

1 tsp. bacon fat/lard or tallow

1/4 cup coconut flour

1/4 tsp. arrowroot flour

1/2 tsp. sea salt

4 eggs, room temperature

4 Tbsp. coconut oil, melted

1 Tbsp. raw honey, melted

1/4 cup almond or coconut milk

Additional 2 Tbsp. melted raw honey for drizzle (optional)

Additional coconut oil for brushing the pan with

Equipment:

Aebleskiver or Tokoyaki pan

Small bowl

Kitchen fork

Food processor or blender

Basting brush

Kitchen spoon

Directions:

1. Roll the sausage into 15 Tablespoon sized balls. Place a medium-sized skillet over medium-high heat. Add the bacon fat/lard or tallow to the pan and allow to melt. Add the sausage balls and cook them until they are browned and cooked through, about 5 minutes. Remove the pan from the heat and set aside.

2. Mix together the coconut flour, arrowroot flour and sea salt with a fork in a small bowl, making sure to break apart any clumps. Set the bowl aside.

3. Blend the eggs for a few seconds in the food processor. Keep the food processor on and slowly drizzle in the melted oil and raw honey. Add in the flour mixture and blend mixed thouroughly. Set aside for 10 minutes. You should have enough batter to make 2 batches depending on the size of your pan.

4. Brush the pan with a little coconut oil and place over medium heat. Fill each each circle halfway full of batter and then drop a piece of sausage in the middle of each. Add enough batter to cover.

5. The batter cooks fairly quickly (about 30-45 seconds). Use a spoon to flip them over and cook on the other side for another 30-45 seconds. Remove them and set aside, brush the pan with a little more oil, and cook the next batch.

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