Mini Meatballs, gluten-free

Ingredients

1 lb ground beef

1 egg

1 tsp onion powder

1 tsp basil

1 tsp oregano

1 tsp garlic salt

pinch pepper

Directions

1. Preheat oven to 425.

2. Combine all ingredients in a bowl.

3. Form into small balls and place on baking sheet and cook 7-9 minutes or until done.

4. Drain on paper towels.

Optional: Serve over zucchini noodles.

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