Sweet Potato Nachos

Ingredients

2 large sweet potatoes, peeled and sliced into ¼-inch thick slices

¼ cup green onions, chopped

½ cup bell peppers, diced

1 or 2 jalapeños, sliced (optional)

1 avocado, diced

1 tsp. paprika

1 tsp. garlic powder

1 tbsp. olive oil

Fresh cilantro, minced

Fresh salsa

Sea salt and freshly ground black pepper

Preparation

1. Preheat your oven to 425 F.

2. In a bowl, combine the sweet potato slices, olive oil, paprika, garlic powder, and season weth salt and pepper to taste.

3. Mix everything until well combined.

4. Place the sweet potatoes on a baking sheet, and bake in the oven for 40 minutes, turning once.

5. Remove from the oven (but don’t turn the oven off!) and top with the bell pepper, green onions, and jalapeños.

6. Return the loaded potato slices to the oven and broil for 5 to 10 minutes.

7. Serve with avocado, salsa, and fresh cilantro.

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