Broccoli Chicken Casserole

2 cups diced cooked chicken 8 ounces frozen broccoli cuts or florets, cooked and drained well 1/4 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon chicken bouillon granules dissolved in 1/4 cup hot water 1 teaspoon garlic powder 4 ounces cheddar cheese, shredded, 1 cup 4 pieces bacon, chopped and fried until crisp Salt and pepper, to taste Put the chicken in a greased 1 1/2 quart casserole; sprinkle with a little salt and pepper. Top with the broccoli; season with salt and pepper. In a small bowl, whisk together the sour cream, mayonnaise, bouillon mixture and garlic powder; pour over the broccoli. Top with cheese the and sprinkle with the bacon. Bake at 350º 25 minutes until hot and bubbly. Makes 4 servings Do not freeze Per Serving: 432 Calories; 32g Fat; 31g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

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