Fried Chicken Fingers

Ingredients:

1 lb chicken thigh, skin on or off

2 eggs, beaten in a bowl

1/4 cup almond flour

1 tsp paprika

1 tsp cumin

1 tsp thyme

1 tsp garlic powder

1 tsp parsley

Optional salt & pepper

1/2 cup coconut oil

Method:

1. Heat oil in a solid (ceramic or cast iron) frying pan over low heat.

2. Slice chicken into long strips, about 1/2" thick.

3. Place strips in bowl of beaten egg, and toss with hands until coated.

4. In a wide bowl or plate, mix almond flour, herbs and spices.

5. Dip chicken strips in coating mixture, individually.

6. Place strips in pan, being careful of splashing oil. Fry until browned, then flip and fry until chicken is cooked through.

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