Coconut Macadamia Nut Squares

Ingredients

1 cup unsweetened flaked coconut (60 g)

1 1/2 cups raw, unsalted macadamia nuts (150 to 160 g)

3/4 cup melted coconut oil (180 ml)

1 tablespoon chia seeds (15 ml)

Pinch of sea salt

Instructions:

1. Preheat oven to 350 ºF.

2. Put the coconut flakes in a pan and toast in the oven until lightly browned, about five minutes.

3. Line an 8×8 pan with parchment paper.

4. Process the macadamia nuts and coconut oil in a food processor until very smooth. Add the coconut flakes and chia seeds and pulse a few times.

5. Pour the batter into the 8×8 pan. Sprinkle a pinch of sea salt on top.

6. Freeze until solid, about 30 minutes.

7. Cut into small bars. Store in the freezer.

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