Chicken & Mushroom Pasta

Ingredients:

1 Tbsp. olive oil

4 oz raw chicken breast, boneless, skinless, cut into cubes

¼ medium onion, finely chopped

2 cloves garlic, chopped

8 oz sliced mushrooms

¼ cup white wine

½ cup low-sodium organic chicken broth

1 cup cooked whole wheat angel hair pasta (2 oz dry)

Chopped parsley (for garnish; optional)

Directions:

1. Heat oil in medium saucepan over medium-high heat.

2. Add chicken, onion, and garlic; cook, stirring frequently, for 3 to 4 minutes, or until onion is tender.

3. Add mushrooms; cook, stirring frequently, for 2 to 3 minutes.

4. Add wine and broth. Bring to a boil, stirring occasionally. Remove from heat.

5. Place pasta on serving plate; top with chicken mixture.

6. Garnish with parsley if desired.

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